H.B. No. 5361
Session Year 2025


AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE.

To reduce the minimum average crop requirement for farm winery permittees to twenty per cent.


Other Bills with Similar Topics

  Agriculture 

 

  Fees 

 

  Labeling 

 

  Permits 

 

  Retail trade 

 

  Wine